Comparative Bacterial Metagenomics of Cnidoscolus aconitifolius (Mill.) I. M. Johnston and Other Leafy Vegetables

Aims: Vegetables provide a favourable habitat for diverse populations of microorganisms. Some vegetables, especially the ones used in salads are ready-to-eat food products and some phyllosphere bacteria might contribute to the prolonged presence of human food-borne pathogens in these vegetables.

Methodology: Phyllosphere bacteria associated with Cnidoscolus aconitifolius were evaluated using a culture-independent approach, Illumina MiSeq platform of 16S rRNA gene sequencing and then compared with publicly available data obtained from Spinacia oleracea (spinach) and Lactuca sativa (lettuce) on GenBank.

Results: The results from this study showed that the three vegetables harbor diverse bacterial organisms. Eighty-three (83) Operational Taxonomic Units (OTUs) assigned to five phyla were obtained from C. aconitifolius phyllosphere. The most predominant phyla across studied vegetables were: Proteobacteria (74.79%), Actinobacteria (8.69%) and Firmicutes (7.37%). Potential human pathogenic species such as Bacillus spp., Enterococcus spp., Staphylococcus spp., Klebsiella spp., and Pseudomonas spp. were also present in lettuce and spinach. Bacteria with potential for antibiotic production, anti-microbial and antibiotic resistant genes belong to the families Bacillaceae, Streptomycetaceae, Pseudomonaceae, Enterobacteriaceae, Staphylococcaceae, Enterococcaceae and Streptococcaceae. The most abundant taxa obtained from this study were Pseudomonas, Erwinia, Brachybacterium, Megasphaera, Janthinobacterium, Sphingomonas and Lactobacillus.

Conclusion: Our result successfully determined the relative abundance of potential human and plant pathogens in the leafy vegetables and also showed the bacterial community structure in the studied vegetables.