Avoiding Hunger during Crisis Situation in Philippines: The COVID 19-Challenges

People’s livelihoods and other assets of the people concerning agricultural production and food supply are currently being affected by COVID-19 crisis. Change in both food production and consumption may be expected and this will require urgent and critical decisions on how to prevent the threat of food/resource scarcity and hunger including risks to biodiversity, health and well-being of households within the poverty threshold.